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  1. Ingredients: meat, pea, potato, carrot, cauliflower, tomato, mustard, chili, cumin, ginger
    Mix Vegetable Curry
    Servings4 people
    Ready in20 min
    Source
  2. Ingredients: canola oil, rice, chickpea, potato, beans, tofu, coconut, milk, tomato, cauliflower, ginger, cilantro
    Tofu and Chickpea Curry
    Contains328 cal
    Servings6 people
    Source
  3. Ingredients: potato, milk, raisins, juice, apricot, lemon, carrot, cauliflower, tomato, paprika, jelly

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB3, C, P
    MineralsManganese, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Vegetable curry
    Contains249 cal
    Servings4 people
    Source
  4. Ingredients: chickpea, beans, coconut, milk, tofu, cauliflower, carrot, broccoli, vegetable, ginger
    Curried Vegetables with Tofu
    Contains279 cal
    Servings4 people
    Source
  5. Ingredients: olive oil, chicken, cauliflower, cream, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, C, D, P
    MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Indian Spiced Cauliflower Soup
    Servings6 people
    Ready in60 min
    Source
  6. Ingredients: potato, juice, tomato, lemon, cauliflower, cumin, chili, fennel

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3, C, E, P
    MineralsSelenium, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt
    Cauliflower Masala
    Servings3 people
    Ready in30 min
    Source
  7. Ingredients: beans, rice, almond, egg, cauliflower, vegetable
    Cauliflower and egg pilau
    Contains500 cal
    Servings4 people
    Source
  8. Ingredients: cauliflower, ginger, chili

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Cauliflower Milagu Chukka
    Servings3 people
    Ready in30 min
    Source
  9. Ingredients: olive oil, steak, rice, chickpea, tomato, spinach, cauliflower, ginger, cilantro
    Easy Chickpea Curry
    Servings4 people
    Ready in35 min
    Source
  10. Ingredients: olive oil, beans, potato, chickpea, yogurt, tomato, cauliflower, cilantro, vegetable

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3, C, E, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Cobalt
    Fall Vegetable Curry
    Contains231 cal
    Servings4 people
    Source
  11. nutrition [Silicon] search - curry cauliflower | Recipe Finder - page 13
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